Longevity Pigeon Egg Soup
Simmer goji berries, longan pulp, and huangjing (Polygonatum) with pigeon eggs and rock sugar. Traditionally used to nourish the liver and kidneys and replenish qi and blood.
Ingredients
Goji berries (washed and chopped)
10 g
Longan meat (washed and chopped)
10 g
Prepared polygonatum (washed and chopped)
10 g
Pigeon eggs
4
Rock sugar (crushed)
50 g
Instructions
1
Prepare the Ingredients
Wash and chop the goji berries, longan meat, and prepared polygonatum, and set aside. Crush the rock sugar and place it in a bowl.
2
Cook
Place a pot over medium heat, add about 750 g of water, and bring to a boil with the three ingredients above. Simmer for about 15 minutes. Then crack the pigeon eggs one by one into the pot, add the crushed rock sugar at the same time, and cook until everything is done.
