Lotus Root and Pork Rib Pot
A soup dish of pork ribs slowly simmered with chunks of lotus root, finished with salt, pepper, and chopped scallions.
Ingredients
pork rib pieces (washed)
400 g
lotus root (peeled, sectioned, washed, cut into pieces)
200 g
chopped scallions
10 g
minced ginger
10 g
minced garlic
10 g
cooking wine
15 ml
salt
5 g
pepper
a pinch
Instructions
1
Step 1
Wash the pork rib pieces. Peel the lotus root, remove the joints, wash it, and cut into chunks.
2
Step 2
Heat oil in a pot, add the minced ginger and minced garlic and stir-fry until fragrant. Add the pork rib pieces and stir-fry until they change color. Pour in the cooking wine and stir to combine. Add an appropriate amount of boiling water along with the lotus root chunks. Bring to a rolling boil over high heat, then reduce to low heat and simmer for 40 minutes. Finally, season with salt, pepper, and chopped scallions to taste.
