Lotus Root, Soybean and Pork Rib Soup
A traditional Chinese recipe for Lotus Root, Soybean, and Pork Rib Soup, featuring lotus root, pork ribs, soybeans, cilantro, and chopped scallion.
Ingredients
lotus root
to taste
pork ribs
to taste
soybeans
to taste
cilantro
to taste
chopped green onions
to taste
Instructions
1
Step 1
Wash the pork ribs, place them in a pot of cold water, add cooking wine, and blanch.
2
Step 2
Rinse off any foam.
3
Step 3
Soak the soybeans for 2 hours in advance, then peel and cut the lotus root into chunks.
4
Step 4
Prepare the cilantro and chopped green onions.
5
Step 5
Place the soybeans, ginger, and pork ribs into an electric clay pot.
6
Step 6
Pour in an appropriate amount of water and simmer on low heat for 2 hours.
7
Step 7
Add the lotus root and salt, and continue to stew for 30 minutes.
8
Step 8
The lotus root and pork rib soup is ready.
9
Step 9
Ladle the soup into bowls and sprinkle with cilantro and chopped green onions.
10
Step 10
Finished.
