Lotus Seed Pork Tripe
Pork tripe stuffed with soaked lotus seeds, stewed until tender, then shredded and served as a cold salad. This dish offers the benefits of strengthening the spleen and stomach, tonifying deficiency, and boosting qi.
Ingredients
pork tripe (washed)
1
soaked lotus seeds (cored)
40
sesame oil
to taste
salt
to taste
scallions
to taste
ginger
to taste
garlic
to taste
Instructions
1
Step 1
First, wash the pork tripe thoroughly, stuff it with soaked lotus seeds (cored), sew the opening closed with string, and place it in a pot. Add enough water to cover and stew until the pork tripe is completely tender. Remove from the pot, let it cool, then slice the pork tripe into thin strips and arrange them on a serving plate along with the lotus seeds.
2
Step 2
Mix the pork tripe strips and lotus seeds evenly with sesame oil, salt, scallions, ginger, and garlic. Toss well to combine and serve.
