Lychee Shrimp Balls
Minced shrimp and pork fat are shaped into balls, deep-fried, and coated in a thick tomato sauce.
Ingredients
peeled shrimp
50 g
pork fat
75 g
egg white
2 g
minced ginger
1 g
white sugar
85 g
clear meat broth
100 g
tomato paste
50 g
Shaoxing wine
10 g
Instructions
1
Step 1
Process the peeled shrimp and pork fat into a paste, add egg white, starch and other seasonings, mix well, then form into 8 balls.
2
Step 2
Deep-fry the shrimp balls until they expand, then drain the oil.
3
Step 3
Stir-fry minced ginger, add tomato paste and cook until red oil appears, then add seasonings and thicken the sauce. Finally, add the shrimp balls and coat thoroughly with the thick sauce, then serve.
