Lychee Stewed Chicken
Combine tender chicken with lean pork, lychee, and longan, then double-boil for about two hours until tender. Adjust seasoning with salt.
Ingredients
tender chicken (700g)
1
lean pork
150g
Nuomici lychees (peeled and pitted)
500g
dried longan flesh
12
ginger
2 small slices
salt
a pinch
Instructions
1
Prepare the chicken
Make an incision along the back of the chicken, remove the innards, and wash clean.
2
Blanch and assemble
Cut the lean pork into thick slices. Blanch together with the chicken in boiling water, then remove and rinse in cold water. Place both into a stewing pot.
3
Stew
Use premium Nuomici lychees; after peeling and pitting, place them together with the dried longan flesh and ginger slices on top of the chicken. Pour in cold boiled water to about 80% full, cover the pot, place into a steamer and stew for about two hours until the chicken is tender and falling apart. Season with a pinch of salt and serve.
