Lyonnaise Mushroom Sandwich
Crispy toasted sandwich layered with mushroom lyonnaise, assorted bell pepper strips, and fresh orange slices.
Ingredients
Toast (trim hard edges, cut in half)
to taste
Lyonnaise mushrooms (cut into thin strips)
to taste
Green bell pepper (cut into thin strips)
to taste
Red bell pepper (cut into thin strips)
to taste
Yellow bell pepper (cut into thin strips)
to taste
Onion (cut into thin strips)
to taste
Orange (cut into undercut)
to taste
Butter
to taste
Thousand Island dressing
to taste
Instructions
1
Step 1
Stack the toast slices, trim off the hard edges with a knife, then cut each in half.
2
Step 2
Spread butter evenly over the trimmed toast, place in a preheated oven and bake until golden, then remove.
3
Step 3
Cut the Lyonnaise mushrooms into thin strips and slice the orange into thin rounds.
4
Step 4
Cut the green bell pepper, red bell pepper, yellow bell pepper, and onion into thin strips separately.
5
Step 5
Arrange the mushroom strips, orange slices, green pepper strips, red pepper strips, yellow pepper strips, and onion strips on the toast, drizzle with Thousand Island dressing, and serve.
