Longevity Immortal Soup
A nourishing, health-promoting slow-cooked soup made with soft-shelled turtle and cactus as main ingredients, plus goji berries.
Ingredients
Soft-shelled turtle (slaughtered, cleaned, cut into large pieces, and blanched in boiling water for 3 minutes)
1
Cactus (cut into slices)
150 g
Goji berries
25 g
Clear broth
2000 ml
Scallion segments
to taste
Ginger slices
to taste
Salt
5 g
Chicken essence
to taste
Instructions
1
Prepare Ingredients
Slaughter and clean the soft-shelled turtle, cut it into large pieces, and blanch in boiling water for 3 minutes. Cut the cactus into slices.
2
Stew
Place the clear broth, scallion segments, ginger slices, salt, turtle pieces, and goji berries into a clay pot and bring to a boil. Skim off the foam and simmer over low heat until the turtle is tender. Add the cactus slices and chicken essence, then continue stewing until the flavors are well absorbed.
