Making Sweet Bean Sauce
A recipe for a sauce prepared by further seasoning tianmianjiang (sweet bean sauce).
Ingredients
Sweet bean sauce (naturally fermented)
to taste
Sesame paste (adds aroma)
optional
Peanut paste (adds aroma)
optional
Instructions
1
Stir-frying
Treat the sweet bean sauce as a vegetable to stir-fry. Add sesame paste, peanut paste, braised meat juices, or fruit juices according to taste. While stir-frying, keep stirring constantly with a spatula to prevent burning.
2
Seasoning
You can add ground raw fish slices for a seafood flavor, or add braised meat juices for a meat flavor, or fruit juices for a fruit flavor. The finished sweet bean sauce should have a proper color.
