Short Dough II
An alternative ratio of sweet short dough, enriched with vanilla powder and almond flour.
Ingredients
Butter
5 oz / 150 g
Sugar
3.5 oz / 100 g
Salt
0.07 oz (1/3 tsp) / 2 g
Vanilla powder
0.07 oz / 2 g
Powdered almonds
1 oz / 30 g
Eggs
1.75 oz / 50 g
Pastry flour
8 oz / 250 g
Instructions
1
Step 1
Using the paddle attachment, mix the butter, sugar, salt, vanilla powder, and almonds.
2
Step 2
Add the eggs and flour. Mix until just combined.
3
Step 3
Chill several hours before using.
