Mandarin Duck Snowflake Rolls
Yuanyang Snowflake Roll is a traditional Huaiyang dish made by slicing boiled pork fatback, rolling it with minced chicken and minced ham, coating it in black and white sesame seeds, and deep-frying it.
Ingredients
Pork fat (boiled in water to 60% done, sliced into thin pieces)
300 g
Chicken meat (minced)
75 g
Scallions (finely chopped)
20 g
Ham (finely chopped)
40 g
Eggs (beaten)
2 g
Wet arrowroot starch
40 g
Dry arrowroot starch (for dusting)
40 g
Black sesame seeds
65 g
White sesame seeds
75 g
Shaoxing wine
a pinch
Fine salt
a pinch
Baby bok choy hearts
12
MSG
a pinch
Instructions
1
Prepare ingredients
Boil the pork fat in hot water until 60% done, remove it and slice it into thin pieces, and mince the chicken meat. Finely chop the ham and scallions. Then combine the minced chicken, ham, scallions, wine, and salt and mix well.
2
Roll up
Lay the pork fat flat, sprinkle a thin layer of dry arrowroot starch on the surface, then spread the minced chicken, ham, and scallions over the pork fat, and roll it up into a roll. (Original text is incomplete)
