Mandarin Duck with Red Apricot
A decorative platter arranged with century eggs and quail eggs to depict mandarin ducks playing in water, accompanied by red apricot blossoms.
Ingredients
preserved egg
4
quail egg
6
braised chicken breast
2
egg floss
to taste
white sponge cake
to taste
yellow sponge cake
to taste
shredded vegetable
to taste
red cherry
to taste
cucumber
to taste
dried shiitake mushroom
to taste
ham
to taste
Instructions
1
Step 1
Use white sponge cake for the water, cucumber peel for the lotus leaves, and quail eggs for the lotus pods.
2
Step 2
Use preserved egg, yellow sponge cake, dried shiitake mushroom, chicken breast, and other ingredients to shape two mandarin ducks. Carve a sun from the ham and place it on top.
3
Step 3
Use red cherries and shredded vegetable to form several branches of apricot blossoms.
