Almond Tofu
A refreshing dessert with a silky-smooth texture, served in a light lemon syrup and garnished with goji berries.
Ingredients
milk
200 ml
heavy cream
100 ml
fine granulated sugar
100 g
goji berries (soaked and drained)
to taste
gelatin (soaked in cold water)
to taste
Instructions
1
Cook the milk-gelatin liquid
Combine the milk and fine granulated sugar and heat together, then add the gelatin and stir until dissolved. Place Material A in a pot, turn on the heat, and once it comes to a boil, turn off the heat. Add the gelatin, stir until fully dissolved, then remove the pot from the heat.
2
Mix with almond powder
Combine the heavy cream with the almond powder. Place the almond powder in a bowl, slowly pour in the heavy cream, and whisk continuously until evenly blended.
3
Combine the mixtures
Pour the mixture into the milk-gelatin liquid and blend together. Pour the mixture in step 2 into the pot from step 1 and mix until uniform.
4
Strain the mixture
Strain through a sieve. Use a sieve to pass the mixture from step 3 into another bowl so that it becomes silky and smooth.
5
Chill until set
Cover with plastic wrap and refrigerate until firm. Cover the bowl from step 4 with plastic wrap, then place it in the refrigerator to chill and set.
6
Prepare the syrup
Make a lemon-flavored sugar syrup. Combine Material B in a pot and turn on the heat. Once it boils and the fine granulated sugar has fully dissolved, remove from the heat. Let the steam dissipate, then chill in the refrigerator.
7
Spoon into serving dishes
Spoon the set mixture into serving containers. Once the mixture from step 5 has set, use a spoon to casually scoop it into individual serving containers.
8
Garnish and serve
Pour the syrup over and garnish with a few goji berries. Pour the chilled syrup from step 6 over the portions from step 7, and top with a few drained goji berries.
