Mandarinfish Stew with Lean Pork and Tofu

Name: Mandarinfish Stew with Lean Pork and Tofu
Prep time: 10 min
Cook time: 1 h 35 min
Total time: 1 h 45 min
Cuisine: Chinese
Ingredients: 500 g Mandarinfish (cleaned and gutted); 300 g Lean pork (sliced into thick pieces); 500 g Tofu (cut into 8 pieces); 10 g Refined salt; 10 g MSG (monosodium glutamate); 150 g Rendered pork fat; 1750 ml Water

Pan-fried spotted grouper is slow-stewed with lean pork and tofu to create this dish, featuring a rich, savory broth and tender, fall-apart meat.

1h 45m

Easy

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Mandarinfish Stew with Lean Pork and Tofu

Ingredients

Mandarinfish (cleaned and gutted) 500 g

Lean pork (sliced into thick pieces) 300 g

Tofu (cut into 8 pieces) 500 g

Refined salt 10 g

MSG (monosodium glutamate) 10 g

Rendered pork fat 150 g

Water 1750 ml

Instructions

Ingredient preparation

Clean and gut the mandarinfish. Rinse the tofu and cut into 8 pieces. Rinse the lean pork and slice into thick pieces.

Fry the fish

Heat a wok over high heat, add rendered pork fat, place the mandarinfish and fry until golden on both sides.

Stew

Take a covered clay pot, add 1750 ml of water and bring to a boil. Add the lean pork and tofu pieces and bring to a rolling boil. Then add the fried mandarinfish, cover, and simmer on low heat for about 1.5 hours until done.