Mango Pastries
"Too hot to bother with anything elaborate—I had some egg tart shells left in the fridge, so a simple mango pastry will do."
Ingredients
egg tart shells
11
mango
1
black sesame seeds
appropriate amount
beaten egg yolk
appropriate amount
Instructions
1
Step 1
Take the egg tart shells out and place them on a baking tray to thaw completely.
2
Step 2
Peel the mango and cut the flesh into small pieces.
3
Step 3
Place 2-3 small pieces of mango into each egg tart shell.
4
Step 4
Fold both sides of the egg tart shells toward the middle.
5
Step 5
Place the baking tray on the middle rack of a preheated oven and bake at 200°C (top and bottom heat) for 20 minutes.
6
Step 6
After the mango pastries have baked for 10 minutes, press the pause button on the oven, take out the baking tray, and remove the foil from the egg tart shells.
7
Step 7
Brush an appropriate amount of beaten whole egg onto the mango pastries.
8
Step 8
Sprinkle with black sesame seeds—don't use too many, as they are just for decoration; white sesame seeds also work. Return to the oven and continue baking at 200°C (top and bottom heat) for another 10 minutes.
