Mango Pomelo Sago
A refreshing mango sago dessert with a light texture and sweetness that is never cloying.
Ingredients
sago
50 g
coconut milk
200 ml
whipping cream
50 ml
white granulated sugar
15 g
mango (peeled and diced; half pureed, half reserved for garnish)
2 (about 500 g)
grapefruit (peeled into small pieces)
to taste
whole milk
250 ml
Instructions
1
Cook the sago
Bring a pot of water to a boil, add the sago, and cook for about 15 minutes. Turn off the heat and let the sago rest for 10 minutes until it is completely translucent. Remove the sago and rinse it in ice water; set aside.
2
Prepare the mango and grapefruit
Peel and dice the mango; puree half of the dice and reserve the rest for garnish. Peel the grapefruit and separate it into small pieces.
3
Prepare the milk base
Pour the coconut milk, whipping cream, sugar, and whole milk into a bowl and stir until well combined.
4
Assemble
Place sago at the bottom of each cup, add a layer of mango puree, then pour in the prepared milk base.
5
Garnish and serve
Top with the reserved mango dice and grapefruit pieces. Chill before serving for the best flavor.
