Mantou (Steamed Buns)
A traditional Chinese steamed bread made with flour, dry yeast, milk powder, and sugar — soft and fragrant.
Ingredients
flour
500 g
dry yeast
5 g
milk powder
to taste
sugar
to taste
Instructions
1
Knead the dough
Combine the flour, dry yeast, milk powder, and sugar, then add water and knead into a smooth dough.
2
Proof the dough
Place the dough in a warm spot and let it rise fully.
3
Steam
Shape the dough and steam until cooked through.
