marble brownies

Name: marble brownies
Prep time: 15 min
Cook time: 14 min
Total time: 29 min
Ingredients: 5 tablespoons butter; 2 squares (1 ounce each) unsweetened chocolate; 2/3 cup sugar; 2 eggs; 1 teaspoon vanilla extract; 2/3 cup all-purpose flour; 1/2 teaspoon baking powder; 1 package (8 ounces) cream cheese; 1/2 cup sugar (for cheesecake layer); 1 egg (for cheesecake layer); 1 teaspoon vanilla extract (for cheesecake layer); 1 cup (6 ounces) semisweet chocolate chips

Microwave marble brownies with a cream cheese layer and chocolate chips.

29 min

Easy

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Ingredients

butter 5 tablespoons

unsweetened chocolate 2 squares (1 ounce each)

sugar 2/3 cup

eggs 2

vanilla extract 1 teaspoon

all-purpose flour 2/3 cup

baking powder 1/2 teaspoon

cream cheese 1 package (8 ounces)

sugar (for cheesecake layer) 1/2 cup

egg (for cheesecake layer) 1

vanilla extract (for cheesecake layer) 1 teaspoon

semisweet chocolate chips 1 cup (6 ounces)

Instructions

Prepare Brownie Batter

In a large microwave-safe bowl, combine the butter and chocolate. Cover and microwave on high for 1-2 minutes; stir until smooth. Beat in sugar, eggs and vanilla. Add the flour and baking powder until blended. Spread into a greased microwave-safe 8-in. square dish; set aside.

Prepare Cheesecake Layer

In a microwave-safe bowl, heat cream cheese on high for 45-60 seconds or until softened; stir until smooth. Beat in sugar, egg and vanilla. Spoon over brownie batter; cut through batter with a knife to swirl. Sprinkle with the chocolate chips.

Microwave

Shield corners of dish with triangles of foil. Place the dish on an inverted microwave-safe saucer. Cook, uncovered, at 70% power for 11-13 minutes or until a toothpick comes out clean, rotating a half turn after 5 minutes. Heat on high for 1 minute.