Marinated Mushrooms
Toss cooked mushrooms with a special lemon-mustard marinade and refrigerate overnight before serving cold.
Ingredients
lemon (juiced)
1
mustard powder
2 tsp
salt
1 tsp
chicken powder
1/2 tsp
sugar
2 tbsp
sesame oil
1 tbsp
oil
1 tbsp
pepper
1/4 tsp
mushrooms (stems trimmed and washed)
to taste
scallions
to taste
garlic
to taste
cilantro
to taste
Instructions
1
Preparing the Mushrooms
Trim the stems of the mushrooms, wash them clean, and place them in a zip-lock bag. Pull both sides of the bag toward the center, leaving about a 3 cm opening for ventilation, and microwave on high for 3 minutes. Immediately remove the mushrooms, pour them onto a colander to drain off the excess water, and pat dry with paper towels.
2
Marinating for Flavor
In a small bowl, first whisk together the mustard and lemon juice, then add the remaining marinade ingredients and mix with a whisk or chopsticks until well blended. Add the mushrooms, scallions, garlic, and cilantro and toss to combine. Wrap with plastic wrap and place in the refrigerator overnight to allow the flavors to meld. Serve cold.
