Mashed Potatoes
A creamy side dish made by mashing steamed potatoes and blending with light cream, milk, and seasonings.
Ingredients
Potatoes (medium-sized, washed, steamed, peeled, cut into chunks, mashed into puree)
2
Heavy cream
5 ml
Milk
100 ml
Salt
1 g
White pepper
1 g
Nutmeg powder
1 g
Instructions
1
Step 1
Wash the potatoes, steam them in a steamer until cooked through, peel, cut into small chunks, and mash into a smooth puree.
2
Step 2
Place a pan over medium heat, add the mashed potatoes and heavy cream, and stir until evenly combined. Gradually pour in the milk in small increments, stirring continuously, until the mixture reaches a smooth, creamy paste. Transfer to a medium bowl, season with salt, white pepper, and nutmeg, and mix well to combine.
