Meringue Glacée
A frozen dessert featuring ice cream sandwiched between meringue shells.
Ingredients
Plain meringue (or chocolate meringue, Swiss meringue)
As needed
Ice cream
As needed
Whipped cream
As needed
Instructions
1
Prepare the shell
Prepare the meringue shell according to the Meringue Chantilly method
2
Assembly
Sandwich ice cream between the two shells instead of Chantilly cream
3
Decoration
Decorate with whipped cream
