Shandong Roast Chicken
Stir-fry pearl bamboo shoots with dried shrimp to make a Shandong (Lu) cuisine dish.
Ingredients
Baby corn shoots
350 g
Soaked dried shrimp
50 g
Minced ginger
as needed
Cooking wine
as needed
Stock
as needed
Refined salt
as needed
Sesame oil
as needed
Instructions
1
Step 1
Cut baby corn shoots in half lengthwise, blanch, and drain with cold water.
2
Step 2
Heat sesame oil to 50% hot, fry minced ginger, add cooking wine, then add dried shrimp, baby corn shoots, stock, and refined salt. Toss briefly and plate.
