Mex Layered Dip
Layered Mexican dip with black beans, salsa, sour cream, guacamole, and cheese.
Ingredients
black beans (rinsed and drained)
1 can (15 oz)
Old El Paso® Thick ‘n Chunky salsa
2 tablespoons
sour cream
1½ cups
guacamole
1 cup
shredded Cheddar cheese (4 oz)
1 cup
tomato (seeded and chopped (½ cup))
1 small
green onions (chopped (2 tablespoons))
2 medium
Tortilla chips (if desired)
Instructions
1
Step 1
Mix black beans and salsa in small bowl. Spoon into 10-inch circle on 12- or 13-inch serving plate.
2
Step 2
Spoon sour cream over beans, leaving about 1-inch border of beans around edge. Spread guacamole over sour cream, leaving border of sour cream showing.
3
Step 3
Sprinkle cheese, tomato and onions over guacamole. Serve immediately, or cover with plastic wrap and refrigerate up to 6 hours. Serve with tortilla chips.
