Pineapple Upside-Down Cake

Name: Pineapple Upside-Down Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1 box White cake mix; 1 can (20 oz) Pineapple chunks (drained); 1 cup Brown sugar; 4 tbsp Butter (melted); to taste Pineapple slices (for garnish); to taste Maraschino cherries (for garnish)

Pineapple push pops with brown sugar–butter caramel notes, perfect for Hawaiian-themed parties.

50 min

Easy

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Ingredients

White cake mix 1 box

Pineapple chunks (drained) 1 can (20 oz)

Brown sugar 1 cup

Butter (melted) 4 tbsp

Pineapple slices (for garnish) to taste

Maraschino cherries (for garnish) to taste

Instructions

Baking the cake

Preheat oven to 350°F. Prepare cake batter according to package directions. Drain the pineapple chunks and mix with brown sugar and melted butter. Pour the pineapple mixture into a greased jelly roll pan. Carefully pour the cake batter over this mixture to cover. Bake for 30 minutes. Cool for 5 minutes, then invert the pan to reveal the pineapple side. Assemble once cooled again.

Assembly

Use the open end of a push-pop mold to cut circles from the cake. Place a piece of cake at the bottom of the push-pop mold, pineapple side up. Place another piece of cake on top. Fill the mold with cake circles, and decorate the top with a pineapple slice and a maraschino cherry.