Mexican Biscuits
Crispy biscuits loaded with cheddar cheese and jalapeños make the perfect pairing for soup or chili.
Ingredients
biscuit/baking mix
2 cups
milk
2/3 cup
cheddar cheese (finely shredded)
1 cup (4 ounces)
chopped green chilies (drained)
1 can (4 ounces)
Instructions
1
Mix dough
In a bowl, combine the biscuit mix and milk until a soft dough forms. Stir in the cheese and chilies.
2
Knead and cut
Turn out onto a floured surface; knead 10 times. Roll out to 1/2-inch thickness and cut with a 2-1/2-inch biscuit cutter.
3
Bake
Place on an ungreased baking sheet. Bake at 450° for 8-10 minutes until golden brown. Serve warm.
