Milky Fried Crispy Strips
A sweet snack made by piping a milk batter through a piping bag into hot oil and deep-frying until crisp.
Ingredients
flour
500 g
white sugar
100 g
milk
700 g
eggs
to taste
salad oil (for frying)
to taste
Instructions
1
Mix the batter
Combine the milk and flour, stir into a smooth batter, then transfer into a piping bag.
2
Fry
Heat the oil in a pan, squeeze the batter from the piping bag into the hot oil, and fry until golden brown to form the strips.
3
Finish
Sprinkle white sugar evenly over the surface and the dish is ready.
