Sweet-and-Sour Baby Radishes
Smash and marinate small red radishes, then toss them with sweet and sour sauce to make a crisp, tender, tangy cold dish.
Ingredients
small red radishes (rootlets and tips trimmed, washed thoroughly, and drained)
300 g
salt
1 tbsp
granulated sugar
3 tbsp
vinegar
2 tbsp
sesame oil
to taste
monosodium glutamate (MSG)
to taste
Instructions
1
Step 1
Trim the rootlets and tips from the small red radishes, wash them thoroughly, and drain them.
2
Step 2
Smash the radishes with the flat side of a knife and cut them into chunks. Place them on a plate, add the salt, and marinate for 20 minutes. Drain off the released liquid.
3
Step 3
Add the sugar, vinegar, sesame oil, and MSG, then toss until evenly combined.
