Milwaukee Rye Bread
Traditional Milwaukee Rye Bread made with potato water and rye flour.
Ingredients
active dry yeast
1.5 packs
hot potato water
2 cup
salt
1 tbsp
rye flour
4 cup
wheat flour
2 cup
mashed potatoes (firm packed)
1 cup
fennel seeds
1 tsp
Instructions
1
Dissolve Yeast
Dissolve the yeast in 1/4 cup of warm liquid. Add the remaining liquid.
2
Mix Dough
Stir in the remaining ingredients. Knead until smooth and elastic.
3
Ferment and Shape
Ferment in a warm place until doubled in volume. Shape into a loaf. Place in a bread pan. Let it ferment again.
4
Bake
After doubling in volume, brush the surface with water. Bake at 375°F for 1 hour or longer.
