Minced Garlic Tofu Lettuce Hearts
Zhejiang cuisine featuring stir-fried lettuce hearts with minced garlic and bean paste — a crisp, flavorful green dish.
Ingredients
Lettuce (washed, trimmed into lettuce hearts, split, drained)
320g
Garlic (peeled, crushed, minced)
2 cloves
Bean sauce
2 tbsp
Oil
4 tbsp
Ginger
1 slice
Instructions
1
Step 1
Wash the lettuce, trim into lettuce hearts, split the sides, and drain the water.
2
Step 2
Peel and crush the garlic, then mince.
3
Step 3
Blanch the lettuce hearts briefly in salted boiling water. Heat the oil and sauté the minced garlic, bean sauce, and ginger until fragrant. Add the lettuce hearts and stir-fry, season to taste, and serve.
