Minced Pork Stir-Fried Glass Noodles

Name: Minced Pork Stir-Fried Glass Noodles
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Cuisine: Chinese
Ingredients: 350 g Glass noodles (soaked in warm water until soft, then rinsed); 100 g Lean pork (rinsed and minced); 1 Green onion (rinsed and chopped into rings); Doubanjiang (broad bean chili paste), a pinch; 1 tbsp Soy sauce; 1 tbsp Cooking wine; 1 tsp Sugar; 1 tsp Salt; 2 tsp MSG; 50 g Cooking oil

A light, silky home-style dish made by stir-frying softened vermicelli with minced meat and doubanjiang (broad bean chili paste).

35 min

Easy

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Ingredients

Glass noodles (soaked in warm water until soft, then rinsed) 350 g

Lean pork (rinsed and minced) 100 g

Green onion (rinsed and chopped into rings) 1

Doubanjiang (broad bean chili paste) a pinch

Soy sauce 1 tbsp

Cooking wine 1 tbsp

Sugar 1 tsp

Salt 1 tsp

MSG 2 tsp

Cooking oil 50 g

Instructions

Prep

Soak the glass noodles in warm water until soft, then rinse; rinse the lean pork and mince it; rinse the green onion and chop into rings.

Stir-frying

Heat oil in a wok. Once hot, add the minced pork along with a pinch of doubanjiang and stir-fry until the pork is dry. Add the glass noodles and toss evenly. Season with cooking wine, soy sauce, sugar, salt, and MSG; stir well to combine, then serve.