Minced Pork with Green Beans

Name: Minced Pork with Green Beans
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1500 g Green beans (remove strings, wash and drain); 150 g Pork (wash and mince); a pinch Finely diced scallion; a pinch Finely diced pickled mustard tuber; a pinch Minced garlic; to taste Cooking oil (for stir-frying); to taste Salt; to taste MSG; to taste Water

Zhejiang home-style stir-fry featuring tender-crisp green beans and savory minced pork — a classic everyday dish that pairs perfectly with rice.

25 min

Easy

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Ingredients

Green beans (remove strings, wash and drain) 1500 g

Pork (wash and mince) 150 g

Finely diced scallion a pinch

Finely diced pickled mustard tuber a pinch

Minced garlic a pinch

Cooking oil (for stir-frying) to taste

Salt to taste

MSG to taste

Water to taste

Instructions

Prepare ingredients

Wash the pork and mince it; remove the strings from the green beans, wash them and drain the water.

Stir-fry the green beans

Add the green beans to the oiled wok and stir-fry for about 2 minutes, then remove and drain excess oil.

Stir-fry the minced pork

Heat the wok, add oil, then stir-fry the minced pork, diced scallion and diced pickled mustard tuber for a short while. Add the green beans, then add water, and cook over high heat until the sauce reduces and dries up.