Mini Banana One-Bite Crisps
Mini pastries featuring banana wrapped in dough and baked until crisp on the outside and tender within.
Ingredients
Banana (peeled)
2
Flour
to taste
Honey
to taste
Cooking oil
to taste
Instructions
1
Make the dough
Pour the flour into a large container, add an appropriate amount of water and stir, then knead it into a smooth dough.
2
Wrap the banana
Take a piece of dough and roll it into a long strip. Place the peeled banana on one end of the dough sheet, then slowly roll up the dough sheet to wrap the banana, forming a dough roll.
3
Cut and shape
Trim off the excess dough from both ends and cut the roll into small sections to make banana crisp pieces. Brush a little cooking oil over the surface of each piece.
4
Bake
Open the air fryer (or oven), brush a thin layer of cooking oil on the bottom, and arrange the banana crisp pieces inside. Bake for 5 minutes, then brush honey over the surface and continue baking for another 5 minutes before removing.
