Mini Cheese Crisp Biscuits with Pesto

Name: Mini Cheese Crisp Biscuits with Pesto
Ingredients: 225 g cake flour; 50 g butter (diced); 50 g mozzarella cheese (diced); 50 g Mimolette cheese (diced); 1 tablespoon fresh pesto; 1 egg; 4 tablespoons milk; 2 tablespoons parmesan cheese (grated); 1 tablespoon nuts (chopped)

Mini crisp biscuits made with a blend of mozzarella, mimolette and parmesan cheese, served with pesto

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Story

These delightfully crunchy mini biscuits are crafted with a decadent blend of melted mozzarella, nutty mimolette, and sharp parmesan, then paired with bright, herby pesto for a perfectly balanced savory bite ideal for casual get-togethers or quick indulgent snacks.

Ingredients

cake flour 225 g

butter (diced) 50 g

mozzarella cheese (diced) 50 g

Mimolette cheese (diced) 50 g

fresh pesto 1 tablespoon

egg 1

milk 4 tablespoons

parmesan cheese (grated) 2 tablespoons

nuts (chopped) 1 tablespoon

Instructions

Prepare the dough

Preheat the oven to 200°C (th. 7). In a bowl, mix flour and butter, rub together until it reaches a breadcrumb-like consistency. Add diced mozzarella and Mimolette cheese, and mix thoroughly.

Mix wet ingredients

In another container, mix pesto, eggs, and milk, then quickly stir the mixture into the flour-butter blend.

Shape and bake

Scoop spoonfuls of batter onto a non-stick baking sheet. Sprinkle with grated Parmesan and chopped nuts. Bake for 12 to 15 minutes, until the mini crisp biscuits puff up and turn golden brown. Place on a cooling rack to cool.