Mini Cinnamon Rolls
Bite-sized mini cinnamon rolls are most flavorful when enjoyed warm.
Ingredients
Cake flour
125 g
Plain yogurt
25 g
Egg
1
Butter (room temperature)
25 g
Water (for brushing)
to taste
Caster sugar (for sprinkling)
to taste
Cinnamon powder (for sprinkling)
to taste
Sour cream (for icing)
40 g
Powdered sugar (for icing)
65 g
Milk (for icing)
1½~2 tsp
Instructions
1
Preliminary preparation
Let the butter come to room temperature; preheat the oven to 170°C; line a baking tray with parchment paper.
2
Make the cake roll dough
Place ingredient A and butter in a bowl, and stir with a silicone spatula until the powder disappears.
3
Make the cake roll dough
Place the dough from step 1 on plastic wrap, roll into a 20cm x 22cm sheet with a rolling pin, cover with plastic wrap, and refrigerate for 30 minutes to rest.
4
Roll and bake
Take out the dough sheet from step 2, and brush the surface with water using a pastry brush. Tip: after brushing with water, the cinnamon powder and caster sugar adhere more easily in the following steps.
5
Roll and bake
Sprinkle cinnamon powder and caster sugar evenly.
6
Roll and bake
Roll up the dough by lifting the plastic wrap.
7
Roll and bake
Cut into 10 equal portions with a knife.
8
Roll and bake
Place the portions (cut-side up) from step 6 on a baking tray, and bake in a 170°C oven.
