Mixed Bamboo Shoots
Cut cooked spring bamboo shoots and celtuce (asparagus lettuce) into pieces and marinate. Season with sugar and MSG, drizzle with hot scallion oil, and toss well.
Ingredients
spring bamboo shoots (net weight)
200 g
celtuce (net weight)
250 g
salt
5 g
oil
50 g
sugar
5 g
MSG
10 g
chopped scallions
5 g
Instructions
1
Step 1
Cut the celtuce into small oblique rolling-cut pieces. Blanch the spring bamboo shoots in a pot of boiling water until tender, then drain and also cut them into small oblique rolling-cut pieces. Place each type separately on plates, sprinkle with salt, mix well, let marinate briefly, and drain off any released water.
2
Step 2
Combine both types of bamboo-shoot pieces together, add the sugar and MSG, and mix until evenly combined.
3
Step 3
Place the chopped scallions in a bowl. Heat the oil in a pan until hot, then pour it over the scallions to make a scallion oil. Drizzle the scallion oil over the mixed bamboo shoots, toss well, transfer to a serving plate, and serve.
