Mixed Char Siu and Eel Fried Rice
On weekends when I'm unsure what to cook, fried rice always comes to mind — it's quick, easy, and endlessly customizable. Add whatever you like: some prefer a luxurious version with black truffle, abalone, dried scallops, and egg-white fried rice, while others keep it simple with classic egg fried rice. Truly a dish for any budget. When I can't think of what to make for the family, a pot of fried rice is my go-to. This recipe is simple, delicious, and loved by the whole family.
Ingredients
cooked rice
Adjust to number of servings
cooked eel
1 pack (store-bought)
char siu
250g
snow peas
1 handful
red bell pepper
half
corn kernels
half a cob
eggs
3
Instructions
1
Step 1
Ingredients prepared.
2
Step 2
Cut corn kernels, red bell pepper, and snow peas into small pieces.
3
Step 3
Cut eel and char siu into small pieces.
4
Step 4
Scramble the eggs.
5
Step 5
Add rice and char siu and eel pieces, stir-fry until combined.
6
Step 6
Then add the mixed vegetables and stir-fry.
7
Step 7
Finally, add eel sauce to taste and stir-fry evenly.
8
Step 8
Is it easy? The best part is the whole family loves it!
