Soybean Chestnut Rice Juice
A beverage made by blending and cooking soybeans, rice, chestnuts, and peanuts in a soy milk maker, straining the mixture, and sweetening with white sugar to taste.
Ingredients
Soybeans (soak in enough water until soft, then drain and rinse)
30 g
Rice (soak in enough water until soft, then drain and rinse)
30 g
Chestnuts (shelled)
15 g
Peanuts (skin removed)
to taste
White sugar
to taste
Instructions
1
Step 1
Soak the soybeans and rice separately in enough water until soft, then drain and rinse. Remove the skins from the peanuts and shell the chestnuts.
2
Step 2
Combine the soybeans, rice, chestnuts, and peanuts in a soy milk maker, add enough water to cover, blend, and cook into a smooth rice juice.
3
Step 3
Strain the rice juice through a fine sieve and stir in white sugar to taste while still hot.
