Mixed Seafood Pizza
A mixed seafood pizza featuring shrimp, clams, and other bite-sized pieces of seafood.
Ingredients
Pizza dough
to taste
Shrimp (cut in half lengthwise)
to taste
Clams (cooked, meat reserved)
to taste
Other seafood (cut into small pieces)
to taste
Tomato sauce
to taste
Mozzarella cheese
to taste
Salt
to taste
Oregano
to taste
Olive oil
to taste
Instructions
1
Prepare the seafood
Cut the shrimp in half lengthwise, cook the clams and reserve the meat, and cut the other seafood into small pieces for later.
2
Prepare the dough base
Roll the pizza dough out to a 5 mm thick base, place it in a baking pan brushed with olive oil, and spread with tomato sauce.
3
Assemble
Top with the prepared seafood, then evenly sprinkle with mozzarella cheese, salt, and oregano, and drizzle with a little olive oil.
4
Bake
Bake in the oven at 250°C for 5 minutes.
5
Finish with oil
Remove and drizzle with a small amount of olive oil before serving.
