Mixed Celtuce
Crisp, tender, savory, and refreshing—cut asparagus lettuce into chunks and toss with seasonings. A classic Zhejiang cold dish.
Ingredients
Celtuce (leaves removed, old root and skin peeled off, cut into spiral small pieces)
500 g
Sesame oil
15 g
Soy sauce
25 g
Refined salt
6 g
MSG
2 g
Instructions
1
Step 1
Remove the leaves from the celtuce, peel off the old root and skin, and cut into spiral small pieces for later use.
2
Step 2
Place the celtuce pieces in a container, add sesame oil, MSG, and soy sauce, then mix well to finish.
