Mo Family Dried Tofu Shreds
A light soup dish featuring dried tofu shreds simmered with shrimp, offering a tender texture and a savory, fresh flavor in a clear, mellow broth.
Ingredients
Yellow soybean tofu (cut into shreds, blanched in boiling water)
10
Shrimp (coated with starch)
75g
Cooked ham (shredded)
15g
Green vegetable leaves
a pinch
Bone broth
500g
Shaoxing wine
10g
MSG
2g
Salt
5g
Cooked pork lard
25g
Instructions
1
Preparation
Cut the dried tofu into shreds and blanch in boiling water; coat the shrimp with starch.
2
Slip-fry the shrimp
Heat a wok with pork lard to about 40% hot, add the shrimp and slip-fry, then drain off the oil.
3
Simmer
Leave a small amount of oil in the wok, add the broth and Shaoxing wine, then add the shredded tofu and bring to a boil.
4
Season and plate
Add salt, MSG, and green vegetable leaves, immediately transfer to a serving dish, sprinkle with ham shreds, and serve.
