Mock Clams
Cut fresh lotus root and water caltrop into pieces, marinate, blanch, then briefly pass through hot oil for serving.
Ingredients
fresh lotus seeds (kept whole)
water chestnuts (cut into dice)
Instructions
1
Step 1
Keep the fresh lotus seeds whole. Cut the water chestnuts into dice-sized pieces.
2
Step 2
Blanch, then marinate the ingredients. Dress with oil. Serve on a plate.
