Stir-fried Pork Shreds with Pickled Cucumber

Name: Stir-fried Pork Shreds with Pickled Cucumber
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 300 g pork (washed, cut into shreds); to taste pickled cucumber (cut into small dice or thin slices); 2 tbsp scallion; 1 tbsp soy sauce; 1 tbsp water; 1 tbsp cooking oil

A crispy and savory Zhejiang-style dish.

15 min

Easy

0 favorites

Stir-fried Pork Shreds with Pickled Cucumber

Ingredients

pork (washed, cut into shreds) 300 g

pickled cucumber (cut into small dice or thin slices) to taste

scallion 2 tbsp

soy sauce 1 tbsp

water 1 tbsp

cooking oil 1 tbsp

Instructions

Step 1

Wash the pork, cut into shreds; cut the pickled cucumber into small dice or thin slices.

Step 2

Pour 1 tbsp of oil into a wok, heat over the stove until hot, stir-fry the pork shreds until fragrant. Add the diced (or sliced) pickled cucumber, soy sauce, water, and scallion in sequence, stir-fry evenly, then serve.