Moka
Coffee cream layered cake, a classic French-style dessert.
Ingredients
Savoy cake (made following recipe on page 64)
1
Buttercream frosting (made following recipe on page 20)
to taste
Coffee extract (for flavoring)
to taste
Instructions
1
Make and slice the cake
Bake the Savoy cake, unmold immediately after baking, and once cooled, slice it horizontally into two layers.
2
Fill the layers
Spread the coffee-flavored buttercream frosting between the two cake layers.
3
Coat and chill
Cover the entire outside of the cake with buttercream frosting and refrigerate until set.
