Molasses and Dried Fruit Cookies
Quick to prepare, dairy-free and gluten-free molasses and dried fruit cookies.
Ingredients
vegetable margarine
90 g
light muscovado/brown sugar
150 g
molasses
2 tbsp
egg
1
all-purpose flour
150 g
millet flakes
50 g
chopped almonds
50 g
mixed dried fruit
200 g
Instructions
1
Preheat the oven
Preheat the oven to 190°C (th. 6). Line 2 large baking sheets with parchment paper.
2
Mix the wet ingredients
Place the margarine, light muscovado, molasses, and egg in a bowl. Beat until the mixture is light and fluffy.
3
Add the dry ingredients and portion
Stir in the flour, millet flakes, almonds, and dried fruit. Place tablespoonfuls of the mixture on the prepared baking sheets.
4
Bake and cool
Bake for about 15 minutes, until the cookies are golden. Let sit on the baking sheets for a few minutes, then transfer to a wire rack to cool.
