Money Tofu
This dish is visually appealing, well-flavored, and nutritious.
Ingredients
tofu (mashed)
1
potato (washed and cut into small round slices)
500 g
egg
1
chopped scallions
a pinch
minced ginger
a pinch
Sichuan pepper powder
a pinch
flour
a pinch
salt
a pinch
Instructions
1
Step 1
Wash the potatoes and cut them into small round slices.
2
Step 2
Mash the tofu and combine it with the chopped scallions, minced ginger, Sichuan pepper powder, and salt to make a filling. Sandwich the filling between two potato slices.
3
Step 3
Coat the stuffed potato slices with a batter made from egg and flour.
4
Step 4
Heat oil in a pan. Once hot, add the stuffed potato slices and pan-fry until golden brown on both sides. Add a little broth and salt, then simmer over low heat until the liquid has evaporated. Remove from the pan and serve.
