Muffins
Muffins made using the creaming method for a finer, richer texture.
Ingredients
shortening and/or butter
500 g
sugar
650 g
salt
12 g
non-fat milk powder
70 g
eggs
300 g
cake flour
1000 g
baking powder
50 g
vanilla extract
25 g
water
750 g
Instructions
1
Mixing
Mix using the creaming method (page 168).
2
Scaling
Fill molds 1/2 to 2/3 full with batter.
3
Baking
Bake at 400°F (200°C) for about 20-30 minutes.
