Multi-Flavor Abalone
Multi-flavored abalone: cooked abalone drizzled with a seasoned tomato sauce.
Ingredients
Abalone (washed, soaked for 10 minutes then boiled in water)
to taste
Scallion (washed and minced)
to taste
Ginger (washed and minced)
to taste
Garlic (washed and minced)
to taste
Red chili pepper (washed and minced)
to taste
Tomato sauce
to taste
Soy sauce
to taste
Fine salt
to taste
Instructions
1
Make the sauce
Wash and mince the scallion, ginger, garlic, and red chili pepper. Place them in a bowl, add the tomato sauce and soy sauce, and mix well to make a seasoning sauce.
2
Cook the abalone
Wash the abalone and place in a bowl. Add the salt and 1 cup of water, and soak for 10 minutes. Remove the abalone, then place it in boiling water and cook through. Remove, transfer to a plate, and drizzle with the seasoning sauce.
