Mung Bean and Barley Sweet Soup

Name: Mung Bean and Barley Sweet Soup
Prep time: 3 h 10 min
Cook time: 1 h 20 min
Total time: 4 h 30 min
Ingredients: 300 g mung beans (cleaned, soaked in 6 cups of water for 1 hour); 150 g barley (cleaned, soaked in 5 cups of water for 2 hours); 300 g sugar; to taste water (6 cups for boiling mung beans, 5 cups for boiling barley, plus 5 additional cups after mixing)

A sweet soup made with mung beans and Job's tears, soaked and cooked separately before being combined and sweetened with sugar.

4h 30m

Easy

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Ingredients

mung beans (cleaned, soaked in 6 cups of water for 1 hour) 300 g

barley (cleaned, soaked in 5 cups of water for 2 hours) 150 g

sugar 300 g

water (6 cups for boiling mung beans, 5 cups for boiling barley, plus 5 additional cups after mixing) to taste

Instructions

Step 1

Clean the mung beans, soak in 6 cups of water for 1 hour, then bring to a boil, reduce heat to low and cook until soft.

Step 2

Clean the barley, soak in 5 cups of water for 2 hours, steam in a rice cooker until tender, then add to the mung beans, add 5 more cups of water and stir to combine.