Mung Bean and Winter Melon Soup
A light sweet soup made by simmering mung beans and winter melon until the beans split open, then sweetened with white sugar.
Ingredients
Mung beans (rinsed and soaked in water until expanded)
200g
Winter melon (peeled, deseeded, washed, and cut into chunks)
half
White sugar
to taste
Instructions
1
Step 1
Rinse the mung beans and soak them in water until they swell.
2
Step 2
Peel the winter melon, remove the seeds, wash it, and cut it into chunks.
3
Step 3
Place the mung beans and winter melon chunks into a pot, add an appropriate amount of water, bring to a boil over high heat, then reduce to low heat and simmer until the mung beans bloom. Sprinkle in white sugar to taste and serve.
