Mung Bean Paste
Cook the mung beans until soft, then add sugar and stir-fry into a smooth paste.
Ingredients
mung beans
250 g
water
1000 ml
rock sugar
150 g
Instructions
1
Cooking the beans
Wash the mung beans, add 1000 ml water, and simmer until the mung beans are completely tender and beginning to split open.
2
Making the paste
Add 150 g rock sugar, stir continuously while cooking, and stir-fry until the moisture evaporates and the mixture thickens into a smooth bean paste.
